Blaue Gans Restaurant

restaurants / Austrian

Lonely Planet review

In the 650-year-old vaults of Arthotel Blaue Gans, this restaurant is a refined setting for regional cuisine, such as roast saddle of Hohe Tauern venison and poussin with nettle ravioli and chanterelles, which are married with full-bodied wines. The olive-tree-dotted terrace is popular in summer.