Blaue Gans Restaurant
Designed by Fischer von Erlach in 1693, this fountain is a horse-lover's delight, with rearing equine pin-ups surrounding Michael...
Tucked behind the Pferdeschwemme fountain, this gloriously old-world cafe and cake shop has a small courtyard where you can dig into...
Dark wood beams, arched windows and low lighting create a cosy feel in this tavern, housed in the Goldener Hirsch. It’s a fine place to...
Lonely Planet review
In the 650-year-old vaults of Arthotel Blaue Gans, this restaurant is a refined setting for regional cuisine, such as roast saddle of Hohe Tauern venison and poussin with nettle ravioli and chanterelles, which are married with full-bodied wines. The olive-tree-dotted terrace is popular in summer.