Blaue Gans Restaurant
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Blaue Gans Restaurant information
In the 650-year-old vaults of Arthotel Blaue Gans, this restaurant is a refined setting for regional cuisine, such as pike-perch with fennel compote, braised lamb shanks and Marillenknödel (apricot dumplings), which are married with full-bodied wines. The olive-tree-dotted terrace is popular in summer.