Steak restaurants in Austria

1. A Map

   Gergely’s

   • Vienna, Austria
   • Restaurants › Steaks

   The flagship of the four eateries around Schlossplatz (don’t miss the garden, replete with a tractor and lovely trees and seating), Gergely’s is inside a 14th-century vaulted cellar and focuses exclusively on steaks made from quality beef sourced locally and internationally. Top of the range is a 500g T-bone from US-bred Hereford (€30), but there’s almost a steak with a provenance and size for everyone, which you can enjoy with a strong selection of sauces and accompaniments.

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