Russian restaurants in Austria
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Bohemian and Russian cuisine is Zu den 3 Buchteln's speciality. The thick, juicy goulash is excellent, but for something more unusual try the blood sausage with red cabbage and roast potatoes or the Russian blinis (buckwheat pancakes with egg, cream, red onions and trout caviar). Czech beer flows freely all night and the list of desserts is extensive.