Pub restaurants in Austria
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A
Goldmund
Goldmund is one of the new breed of Beisl in the city. It's light, bright and breezy ambience extends to its cooking; plenty of basil and olive oil in dishes creates the flair and taste of the Mediterranean. Vegetarian dishes, such as tomatoes with mushrooms and basil pesto, are always available, and organic juices and select wines round things off nicely. Reservations aren't necessary but are advisable, particularly if you're set on a table outdoors in summer.
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B
Klosterhof
Klosterhof’s tree-shaded beer garden is arguably the best in Linz, with space for 1500. If this isn’t enough to tempt you, tasty Knödel (dumplings) with Stiegl beer in the vaulted tavern at the front should.
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Fleck’s Brauhaus
This boutique brewery is Bruck’s prime spot for a light meal washed down by a local brew. Three house styles are on offer, including a dark wheat beer and a Rot (red) with barley.
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Piano
A crossover crowd of students, young workers and mellow jazz types gathers at this lively and off-beat pub. It does a couple of local sausage snacks to go with its great selection of beer.
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C
Wörthersee Ätsch Petsch
At the Schlosshotel Wörthersee, this hip pub-like place serves grills, calamari, jacket potatoes and other tasty dishes. It’s open until midnight (at least) on most nights
reviewed