Other restaurants in Austria
-
A
Zanoni & Zanoni
One of the most useful places to know about in the Innere Stadt is Zanoni & Zanoni. This Italian gelateria and pasticceria has some of the most civilised opening times around (365 days a year) and is just right when you realise you’d like a late-night dessert (about 35 varieties of gelati, with more cream than usual). It does breakfast and some great cakes with cream, but best of all, it’s a buzzing place on a Sunday where you can mull over a coffee and plan your moves for the day.
reviewed
-
Saigon (Ottakrin
Saigon was one of the original Asian restaurants in Vienna and it is a testament to the quality of the food that it has not only weathered the influx of Asian places in the city, but actually grown. Saigon offers a selection of rice- and noodle-based dishes that seems unending. The duck is crispy and tender, the vegetables crunchy and fresh, and the noodle soups delicious - the Pho Tai Bo (beef noodle soup) is only more authentic in the motherland.
reviewed
-
Bagel Station (Alsergrund)
Over 20 varieties of freshly baked and filled bagels are available at these bright-orange bagel shops. At the bottom end of the price scale is the classic cream-cheese bagel, at the upper end the classic New Yorker, with smoked salmon, cream cheese, cress and capers. In between anything is possible, from chicken, salami, roast beef and Brie to fresh salad. Coffee-to-go is a given and, unusually for Vienna, is also available with soy milk.
reviewed
-
Landhaus Bacher
A day spent indulging in wine and food is a fine experience in the Danube Valley. Across the Danube from Krems, in Mautern, Landhaus Bacher has won numerous awards (including two Michelin stars) for its creative take on Austrian specialities, and its summer garden, complete with walnut trees, is a joy in summer.
reviewed
-
Mörwald im Kloster Und
Mörwald is the most central of a crop of restaurants run by Toni Mörwald outside Vienna. It offers exquisite delights ranging from roast pigeon breast to beef, poultry and fish dishes with French angles. A lovely yard and an impressive wine selection round off one of the best restaurants in the Wachau.
reviewed
-
Gaststätte Zum Goldenen Hirschen
For a slap-up meal in traditional Austrian style, head for the delightfully timeless, half-timbered Gaststätte Zum Goldenen Hirschen. Every imaginable cut of beef is available here in a long list of options known as Rindfleischtöpfli (beef pots).
reviewed
-
Weingut Gabriel
Don’t miss rustic Weingut Gabriel. Not only is the pay-by-weight buffet brimming with delicious sausage and cold cuts, the wine is a treat, and in season, the idyllic cobblestone courtyard is a wonderful vantage point to observe storks.
reviewed
-
Piano
A crossover crowd of students, young workers and mellow jazz types gather at this lively and offbeat pub. It does a couple of local sausage snacks to go with its great selection of beer; a few other decent bars and restaurants are on this street.
reviewed
-
Restaurant
The restaurant at Weisses Lamm is a good place for cheap local eats, with several set-menu options. St Veit also has a couple of buzzing cafés in the centre, all catering to a mixed crowd.
reviewed
-
Fux
Glass walls and gold Buddhas jazz up this slick restaurant. The cuisine has an Asian twist – think Wagyu beef carpaccio and yellowfin tuna. The head-spinning wine list has 1700 bottles to pick from.
reviewed
Advertisement
-
Zur Dankbarkeit
Zur Dankbarkeit is a lovely old restaurant that serves some of the best regional cooking around. The inner garden, with its mature trees and country ambience, is perfectly complimented by a glass of wine.
reviewed
-
Restaurant
The Erlebnis Sennerei dairy leaves the best till last: the restaurant where you can savour local cheese-rich specialities like Graukasrahmsuppe (Graukäse cream soup).
reviewed
-
Filmbar im Kesselhaus
This sleek student restaurant and bar is the hub of eating and drinking activity on the university campus. Beyond that, it also shows art-house films. Two-/three-course lunches cost €6.90/7.90.
reviewed
-
B
Billa
Supermarkets are plentiful throughout the city; there’s a Billa, a Eurospar and a Spar is located in the Hauptbahnhof.
reviewed
-
C
Eurospar
Supermarkets are plentiful throughout the city; there’s a Billa, a Eurospar and a Spar is located in the Hauptbahnhof.
reviewed
-
D
Spar
Supermarkets are plentiful throughout the city; there’s a Billa, a Eurospar and a Spar is located in the Hauptbahnhof.
reviewed
-
Restaurant Loibnerhof
Situated 1.5km east of Dürnstein’s centre, this family-run restaurant inside a 400-year-old building has a lovely garden where you can enjoy delicious seasonal specialities.
reviewed
-
Zu Den 3 Goldenen Kugeln
The Goldenen Kugeln serves up possibly the cheapest schnitzel around, but still manages to make it tasty. The Heinrichstrasse branch, with its rustic air, is the nicest.
reviewed
-
Ambrosius Stüble
Kick back on the sunny terrace at this traditional tavern near Rüfikopf lift; the schnitzel and Kaiserschmarrn (shredded pancakes) come recommended.
reviewed
-
Café Maria/Schaubackstube Krenn
Sweet tooths shouldn’t miss Café Maria/Schaubackstube Krenn, a hot tip for Austria’s best Schaumrollen (cream pastry).
reviewed
Advertisement
-
Restaurant & Hotel Schloss Grafenegg
For fine dining don’t pass up Restaurant & Hotel Schloss Grafenegg. It also has rooms (singles/doubles from €88.50/118).
reviewed
-
Hûs Nr. 8
Hûs Nr. 8Raclette and fondue are on the menu at this rustic chalet, with a small patio and playground.
reviewed
-
Wladimir
This Russian restaurant's homemade Siberian pelmeni (ravioli) is the best of its species in town.
reviewed
-
Fesselhütte
About one hour by foot from Kuenringerburg, you can enjoy sausage, soup or wine in this forest tavern.
reviewed
-
Shell
The Shell garage has a shop open 24 hours, with snacks, provisions and alcohol.
reviewed
