Indian restaurants in Austria
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A
Saran Essbar
Superfriendly Mr Saran uses the freshest ingredients in his tasty Indian dishes. Savour a Bengali fish curry or wok-fried vegetables beneath medieval vaults or on the pavement terrace. If you’ve room, finish off with a slice of Zaga’s homemade strudel.
reviewed
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B
Shalimar
Shalimar is an Indian restaurant of some standing amongst the many in Mariahilfer. The food on offer crosses the entire subcontinent, but the speciality of the house is Balti, an Indian/Pakistani equivalent of wok cuisine cooked with generous portions of curry spice, onions, coriander and basil. In summer Shalimar's hidden garden - shaded by mature trees and guarded by pictures of Vishnu, Hanuman and Shiva - is a perfect antidote to Vienna's hot-and-bothered streets.
reviewed
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C
Samrat
The inviting aromas wafting from Samrat's open doors is testament to the heady spices used in its Indian cuisine. The clay-oven baked curries are certainly tempered for the Viennese palate, but all in all they're very good. The Indian music and trappings from the subcontinent are suitably evocative.
reviewed
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D
Sahib
The aroma of Indian spices wafting from Sahib’s humble doorway should tempt you in for scrummy tandoori and vegetarian dishes.
reviewed
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E
Indian Pavillon
Serves dishes laden with spices from the subcontinent, including kebabs, samosas and rogan josh.
reviewed
