European restaurants in Austria
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A
Konoba
Few restaurants in the city come close to Konoba’s expertise with fish. The Dalmatian chefs know their product inside out and serve some of the freshest catch in town. Zander and Goldbrasse (sea bream) are often on the menu, but expect to find a healthy array of seasonal dishes too. The open-plan interior creates a convivial atmosphere.
reviewed
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B
Hotel Riviera
Neatly tucked away in the backstreets of the Innere Stadt is Riviera, a lovely little restaurant with plenty of charm and charisma. The menu is a creative blend of Italian and Austrian cuisine; homemade gnocchi with tomato-basil sauce or truffle oil and Parmesan sits alongside grilled zander with carrot strudel, as do traditional options such as schnitzel or Tafelspitz. Seasonal ingredients feature heavily, so expect a selection of Eierschwammerl (chanterelle mushrooms), apricot, asparagus or wild-game dishes throughout the year. Service is fresh and unpretentious, the decor plain and very creamy. In summer Riviera shares the square outside with Beim Czaak.
reviewed
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C
Rosenberger Markt Restaurant
The meat and veg mains, starters, pulses and desserts are plentiful in this food-hall style place. You pay by plate size, so pack it on without guilt. The amenities are a big plus if you’re in for the day or night – it has lockers, and to avoid having to use its nappy room at a later date there are condom machines in both toilets.
reviewed
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D
Tabor Turm
A steep climb up to this gourmet haunt (occupying a former church) works up an appetite for specialities such as breast of pigeon with gnocchi. There are panoramic views of Steyr and the misty peaks of Nationalpark Kalkalpen from the terrace.
reviewed
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E
