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Balthazar
Low-lit, discreet and very New York. The menu here is refreshingly original with a strong European twist, with dishes such as caramelised witlof, Roquefort tempura, and fenugreek brulee with fresh strawberries. Serious, but not snotty.
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Rialto's
Bold red leather, slick black stools, chalk-white walls and chairs: Rialto's is see-and-be-seen Euro-chic with flair that extends to the serious menu. Locals view this place as an essential experience.
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