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Since 1903, Cicerello's has been a quintessential Freo experience...
Mussel Bar's large glass windows afford romantic views of the glittering harbour. Mussels, of course, are the go – or you can knock back fresh oysters with a sunset glass of bubbly.
The bistro at the Cottesloe Beach Hotel has been transformed into a sleek seafood restaurant and wine bar...
Big fresh-seafood supplier with attached cafe.
An upmarket, but pricey, option for seafood, steaks and salads, fish and chips, burgers, ice cream or excellent coffee. Push the boat (way) out with a seafood platter for two people ($134).
Classy Italian restaurant with a strong focus on grills and seafood. Prawns and salmon both receive an elegant touch of the Med, and there are also wood-fired pizzas and interesting spins on chicken and lamb.
The vibe at this licensed bistro is casual, with tables that allow you to gaze straight out to sea.
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