Fusion restaurants in Victoria
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Start with a Bloody Mary oyster shooter before tucking into the crispy-skin duck with Asian greens and Madeira wine fumet, or the degustation menu. Outstanding food and service, and worth the splurge.
A golden oldie on the Geelong scene, Faces balances its innovative flair with local tastes to create dishes like the twice-baked crispy duck or Asian-inspired Western Plains pork. It's all meticulously crafted slow food so you can eat twice as much before it gets to your waistline.