Things to do in Port Fairy
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Portofino
Portofino does high-end Mod Oz-cum-Mediterranean food with style – one of the best restaurants in western Victoria. Roast duck over couscous with a dried fig and radish salad, or venison with Moorish spinach and potatoes Catalan style – sounds OK huh? Portofino offers splendid vegetarian dishes too, and local seafood is a feature.
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Saltra Brassiere
Saltra, a Mod Oz restaurant that becomes a late-night lounge bar, is new on the Port Fairy scene and has made quite a splash. With a funky modern interior and courtyard, superb food and live music at weekends, it’s getting people out of the house.
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Caledonian Inn
Known to locals as the ‘Stump’ and claimed to be Victoria’s oldest continuously licensed pub (1844), the Caledonian is a good place for a beer (Guinness on tap) and has an impressive menu of pub food, including local seafood.
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Bella Claire
This café and gourmet provedore does outstanding coffee, ice cream and lunches. Just try to get away without buying some chutney or mustard or olive oil or cheese…
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Wisharts at the Wharf
Wharfside dining doesn’t come prettier than this. The restaurant serves the real thing – gourmet fish and chips, whole baby snapper and tiger prawns in filo.
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Port Fairy History Centre
The Port Fairy History Centre, housed in the old bluestone courthouse, has shipping relics, old photos and costumes, and a prisoner’s cell.
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Rebecca's Cafe
Excellent for breakfast and light lunches, Rebecca's has interesting items on the menu including rich wild-rice porridge topped with rhubarb as well as the usual cakes, muffins, slices, scones and biscuits.
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The Hub @ Port Fairy
This popular corner cafe moonlights as an upbeat Mod Oz restaurant with a good wine list, pasta dishes and cakes.
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Port Fairy Surf Shop
You can hire surf gear and bicycles and arrange surfing lesions at Port Fairy Surf Shop.
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Mulloka Cruises
Mulloka Cruises runs half-hour cruises of the port, bay and Griffiths Island.
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Cobb’s Bakery
Locals come here for fresh-cut sandwiches, pies, pasties, burgers and, naturally, fresh bread.
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The Hub
On weekends this corner cafe is packed with people enjoying spicy gourmet breakfasts featuring locally made chorizo sausage, and good old bacon and eggs. The menu steps up a notch for mostly seafood dinners.
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Merrijig Inn
This is superb dining and the menu changes according to what's seasonal. You might get duck breast, leg brik, baby beetroot, pickled rose, rhubarb and chard one day, and yabbies with asparagus, almonds and nasturtiums the next.
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