Restaurants in Richmond
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A
Richmond Bakery
Pies, pastries, sandwiches, croissants, muffins and cakes – eat in or takeaway.
reviewed
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Meadowbank Estate
Richmond is the centre of Tasmania’s fastest-growing wine region, the Coal River Valley, with wineries popping up in all directions. Overlooking the Mt Pleasant Observatory, 9km southwest of Richmond, Meadowbank Estate is the area’s best-known winery (brilliant Pinot Gris, Sauvignon Blanc and Pinot Noir), with an acclaimed restaurant serving lunch daily, plus an art gallery, kids’ play area, tastings and sales. Check out Flawed History, an in-floor jigsaw by local artist Tom Samek.
reviewed
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B
Richmond Arms Hotel
The grand old Richmond pub has four good-quality motel-style units in the adjacent former stables. On-site there's the dual attraction of the cosy dining room (mains $15 to $25, open lunch and dinner) and sunny garden bar. Coal River Valley wines are available.
reviewed
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C
Abby's at Prospect House
Classy restaurant in an 1830 mansion just west of town. The menu includes established staples like duck breast (we hope they don't take them from the pond), saddle of venison and beef eye fillet; the wine list highlights local drops. Good reports from readers.
reviewed
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D
Anton's
Next to the pub, this small shop churns out first-class pizzas (try the Indian curry and lamb), plus pasta, antipasto, salads, desserts and gelati. Grab some picnic fixings and head for the river.
reviewed
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E
Ma Foosies
Cosy tearoom serving breakfast till 11.30am (pancakes, stuffed croissants, bacon and eggs) and an array of light meals, including ploughman’s lunch, grilled panini, quiche and lasagne. Gluten-free menu available.
reviewed
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F
Richmond Wine Centre
Don't be duped by the name – this place dedicates itself to fine food as well as wine. Slink up to an outdoor table then peruse the menu. Tassie produce reigns supreme. There's also a B&B here.
reviewed
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Ashmore on Bridge Street
Order up a big breakfast (scrambled eggs, cinnamon French toast and berry compote) with Richmond's best coffee, or snappy lunches including beef lasagne, garlic prawns and Caesar salad. Bookings are essential for Tuesday night dinners.
reviewed