Restaurants in Launceston
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A
Burger Got Soul
Best burgers in Launceston, served in a funky atmosphere. It's healthy too: good, lean meat, the freshest bread and crunchy salads. There are Soul Veggie Burgers for non meat-eaters.
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Pierre's
Pierre's plates up light meals (bagels, burgers, pasta) and more substantial, innovative mains. Early risers can expect home-made fruit loaf and eggs any which way. Desserts sometimes drown in cream, but the coffee is classy. (Pierre's had one of the first three espresso machines in Australia!)
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Jailhouse Grill
Serving grass-fed Tasmanian beef, this wood-fired meat mecca takes your choice of steak (eye fillet, scotch, rump or porterhouse) and cooks it just the way you like it. Management is full of winks and jokes.
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Fish ’n’ Chips
The late afternoon sunshine on the riverfront deck here makes for a memorable meal. Upmarket fish ’n’ chips cooked fresh to order, seafood salads, antipasto platters and wine by the glass. Hard to beat and kid friendly, too.
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E
Stillwater
Set in the stylishly renovated 1840s Ritchie's Flour Mill beside the Tamar, Stillwater does laid-back breakfasts, relaxed lunches – and then puts on the Ritz for dinner. There are delectable seafood, meaty and vegetarian mains and the emphasis is on locally sourced produce.
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tant pour tant
This wonderful French patisserie serves artisan and organic breads, and a jaw-dropping range of croissants, cakes and pastries. Breakfasts and light lunches also.
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Fee & Me
Serving innovative, upmarket cuisine, Fee & Me’s degustation-style dishes are all entrée size, the brackets of dishes moving from light to rich. Diners choose between three and five courses, depending on appetite. Service and wine are outstanding; decor misses the mark. Bookings are suggested.
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Black Cow Bistro
Black Cow Bistro is the latest of high-end- restaurant incarnation of the wonderful old Luck’s butchery art deco corner site. Owned by the folks from Stillwater, Black Cow specialises in premium grass-fed cuts as fat as your forearm, select Tasmanian wines and French-style desserts.
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Fresh
Retro-arty Fresh offers an all-vegetarian/vegan menu that's both deliciously tempting and environmentally aware. It does energising breakfasts, linger-over lunches, and coffees and cakes in between.
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Royal Oak Hotel
Hands down Launceston’s best pub – grungy, friendly and convivial with stacks of beers on tap, open mic nights (the last Wednesday of the month) and live acoustic rock Wednesday to Sunday. Decent pub meals, too, with a kids’ menu and a family-friendly vibe.
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Hallam’s Waterfront
With a splendid waterfront location, Hallam’s is an upmarket seafood restaurant with a nautical theme and a fresh stash of fish and seafood sizzling in its pans. There’s also a takeaway catering for gourmet fish ’n’ chip lovers.
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Basin Café
With billion-dollar views over Cataract Gorge the classy Basin Café is a great spot for a fortifying coffee and cake, a gourmet basin burger or more substantial meal from a shifting Mod-Oz menu. Relaxed casual dining.
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Bombay Café
Follow your nose into the upbeat, BYO Bombay Café, where the great-value curries arrive thick and fast. Randomly placed bongs, fake flowers and embroidered wall-hangings are a bonus.
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Metz
Caught somewhere between a café, bistro and wine bar, mainstream Metz pleases all-comers with Mod Oz pastas, steak, seafood and wood-fired pizzas. Beers on tap; cocktails too.
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Izakaya
Chef Caesar Woo makes superior sushi, noodle dishes and mains in this downbeat Japanese canteen-style eatery that has some of Tasmania’s best Japanese cuisine.
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Pasta Merchant
There's wonderful fresh pasta here with lashings of mouth-watering sauces: try the unbeatable spinach and ricotta ravioli with homemade pesto. They also serve panini, pizza and real gelati in 12 flavours. You can buy pasta and sauces to take away.
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Mud
Hang out on the cool leather sofas at the bar, then migrate to the tables for sophisticated Italian-influenced cuisine. There is a bar snack menu from midday and they do lazy breakfasts on weekends.
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Café Culture
This little foodie enclave does organic as much as possible, fair-trade coffee, delicious breakfasts and man-sized meals. Next door, the Trevallyn Deli Grocer offers supplies for a gourmet picnic hamper.
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Blue Café Bar
This stylish eatery serves awesome coffee and scrumptious local/organic produce to an arty, young crowd. On Wednesday nights try $14 wood-fired pizzas.
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Black Cow
This high-class bistro/steakhouse specialises in Tasmanian free-range, grass-fed beef. They offer six different melt-in-the-mouth cuts and are Tassie's best steakhouse. Try the tender eye fillet with Black Cow butter or the very special truffle Bernaise sauce.
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Elaia
This Mediterranean eatery does inventive pizzas, delicious pastas and risottos, steaks and good salads. Occupy the soft leather wall benches for all-day breakfast or coffee and cake.
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