French restaurants in Hobart
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Marque IV
High-class dining hits waterfront Hobart at Marque IV, a discreet dining room halfway along Elizabeth St Pier. You could start with an ‘amuse’, but at these prices, it doesn’t pay to dally. Perhaps begin with Spring Bay baby abalone ceviche with picked zucchini and zucchini flowers ($28). And then maybe an ocean trout nicoise with pink eye potatoes, beans, olives, fresh white anchovies and salsa verde ($38). Desserts? Superb. Wine list? Select. Service and decor? Sufficient.
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