Mures is the name in Hobart seafood with its own fishing fleet serving this restaurant as well as local markets. On the ground level is the fishmonger, a sushi bar, an ice-cream parlour and the hectic, family-focused bistro Lower Deck (mains $7 to $13), serving fish and chips and salmon burgers to the masses. The Upper Deck (mains $20 to $28) is a sassier affair, with expansive dockside views and à la carte seafood dishes.