Restaurant 373

restaurants / Australian

Lonely Planet review

Artsy, high-end eatery on the Elizabeth St strip in a lovely old shopfront with wide floorboards and splashes of dark red paint and white linen. The young owners give local produce an innovative twist – try the Longford eye fillet or the duck breast with foie gras dumplings. Excellent service, a brilliant wine list and desserts, plus a splurge-worthy multi-course tasting menu ($100).