Hobart Restaurants

  1. Fish Frenzy

    A casual, waterside fish nook that's perennially overflowing with fish fiends and brimming with deliciously prepared fish 'n' chips, fishy salads (spicy calamari, smoked salmon and brie) and fish burgers. The eponymous 'Fish Frenzy' delivers a little bit of everything. No bookings.

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  2. Flippers Fish Punt

    With its voluptuous fish-shaped profile and alluring sea-blue paint job, floating Flippers is a Hobart institution. Not to mention the awesome fish 'n' chips! Fillets of flathead and curls of calamari - straight from the deep blue sea and into the deep fryer.

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  3. Mures

    Mures and Hobart seafood are synonymous. On the ground level you'll find a fishmonger (selling the Mures fleet's daily catch), a sushi bar, ice-cream parlour and the hectic, family-focused bistro Lower Deck, serving meals for the masses (fish 'n' chips, salmon burgers, crumbed scallops etc). The Upper Deck is a sassier affair, with silvery dockside views and à la carte seafood dishes.

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  4. Restaurant Gondwana

    This corner cook-house has seen a few comings and goings over the years, but Gondwana seems to have put down roots. Discerning Hobartians laud the contemporary Mod Oz menu, which utilises local produce for dishes like roasted rabbit loin, twice-roasted duck and Barilla Bay oysters. Lunch is easier on the wallet; bookings recommended.

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  5. Tasmania Inn

    Once the seediest, sticky-carpet booze room in town, the old Tasmania Inn has been gutted by savvy new Canuck owners who've introduced a good-bang-for-your-buck bar menu, upmarket Mod Oz mains and carefully edited live music. Nice work!

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