Restaurants in Coles Bay & Freycinet National Park
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A
Madge Malloys
Madge has her own fishing boat, reeling in your fresh-from-the-sea dinner. The fish o' the day might be poached wrasse or steam-baked bastard trumpeter. Fresh lobster, oysters and east-coast produce round out an innovative and ever-changing menu. Bookings recommended.
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Oystercatcher
Local seafood is well prepared for diners inside or on the deck, and for those stopping by for takeaway. Laid-back daytime cafe fare makes this a popular spot for coffee, salads, fish and chips, and classic scallop pies.
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Freycinet Bakery & Café
This bakery has fuelled many a Freycinet walking epic. Pick up pies, cakes and sandwiches here or enjoy a lazy all-day breakfast outside.
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C
Iluka Tavern
This popular, friendly pub gets packed with tourists and locals. Among the reef 'n' beef and chicken parmigiana, you'll also find Thai green prawn curry and seafood linguine.
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Seafood Munchies
Local seafood is well prepared for diners inside or on the deck, and for those stopping by for takeaway. Laid-back daytime cafe fare makes this a popular spot for coffee, salads, fish and chips, and classic scallop pies.
reviewed
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Freycinet Marine Farm
Just off the Coles Bay road is Freycinet Marine Farm, which grows huge, succulent oysters ($14 a dozen) in the tidal waters of Moulting Lagoon. Try freshly shucked oysters, mussels, rock lobsters and abalone. BYO wine (or buy here) and enjoy a seafood picnic. In winter, put your money in the box and help yourself from the fridge.
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