Restaurants in Bass Strait Islands
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Grassy Club
The chef in the restaurant here can be hit-and-miss, but at least he’s ambitious. Expect creative mains utilising produce from around the island (often involving cheese) served attentively in discreet surrounds.
reviewed
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Nautilus Coffee Lounge
Nautilus is your best bet for a near-decent coffee and a big island breakfast. Ponder the local art on the crimson walls as you chow into a feta-and-scrambled-egg croissant with orange mustard dressing ($16).
reviewed
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Boathouse
This weather-beaten old boathouse on Currie Harbour has been turned into a free, artsy ‘restaurant with no food’ – you bring the edibles and wine; the plates, cutlery and glasses are in the cupboard.
reviewed
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Flinders Island Bakery
The only decent coffee on the island is at the only bakery. Try a wallaby and red-wine pie or pick up some preservative-free bread made with rainwater. Open on weekends in summer.
reviewed
