Market sights in Sydney
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Sydney Fish Market
This piscatorial precinct on Blackwattle Bay shifts over 15 million kilograms of seafood annually, and has restaurants, a deli, a wine centre and an oyster bar. Chefs, locals and overfed seagulls haggle over mud crabs, Balmain bugs, lobsters and slabs of salmon. Check out the early-morning auctions on a behind-the-scenes tour, or sign up for a cooking class …the first person to crack the following joke will be asked to leave: ‘I’m on a seafood diet: I see food, then I eat it’.
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