Vegan restaurants in Sydney
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A
Bodhi
Bodhi scores highly for its cool design and leafy position. Quick-fire waiters bounce off stainless-steel minimalism inside and slatted wooden tables and umbrellas outside. Swim at the pool next door before daily yum cha (10am to 4pm), a relaxed and value-for-money affair. The barbecue buns rule.
reviewed
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B
Mother Chu’s Vegetarian Kitchen
Shimmering in plastique splendour beneath the monorail, Mother Chu’s blends vegetarian Taiwanese, Japanese and Chinese influences to ensure the perfect tofu or claypot hit. There’s not much going on in terms of ambience, but the veg lovers don’t seem to mind.
reviewed
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C
Iku Wholefoods
This chain caters specifically to vegans and has cafes throughout Sydney.
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