Thai restaurants in Sydney
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A
Spice I Am
Once the preserve of expat Thais wanting a taste of home, this little red-hot chilli pepper now has queues out the door. No wonder, as everything we’ve tried from the 70-plus affordable dishes on the menu is superfragrant and superspicy. BYO and no corkage!
reviewed
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B
Longrain
Longrain makes serving dozens of diners look easy. Inside a century-old, wedge-shaped printing-press building, urbanites slurp down delicacies such as red venison and snakebean curry or caramelised pork hock with five spices and chilli vinegar. Sip a Caipiroska (vodka, crushed lime and sugar syrup) at the bar afterwards.
reviewed
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C
Thai Pothong
This place has won a bowlful of ‘Best Thai Restaurant in Sydney’ awards. The menu is predictable and the usual rabble of golden Buddhas festoons the walls, but the mood is oddly romantic. Pull up a window seat and watch the Newtowners pass by.
reviewed
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D
Sailor's Thai Restaurant & Sailor's Thai Canteen
Sit down at the communal table in the canteen and feast on some of the best Thai food this side of Bangkok. Consultant chef David Thompson whips up complex dishes fit for royalty, and you'll be sampling and discussing it with a mixture of artists, politicians, locals and tourists. For something more romantic head downstairs to the fancy restaurant.
reviewed
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E
Pinto Thai
Avoid the fast and furious takeaway downstairs and try to hook a table in the little upstairs dining room - there are surprising harbour bridge views. Most of the usual Thai faves (curries and stir fries) are under around A$20 but you'll shell out a little more for crab (blue swimmer or soft shell with a lychee salad).
reviewed
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F
Prasit's Northside Thai Takeaway
There are only a handful of tables upstairs at this popular plum-painted eatery, so put your name on the list and grab a drink nearby. The menu covers a wide range of Thai specialties; look for the sublime Moreton Bay Bug in curry sauce in the specials.
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