Spanish restaurants in Sydney
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A
Casa Asturiana
Tapas is flavour of the decade in Sydney, but this atmospheric eatery under the monorail in Sydney’s chico Spanish Quarter predates the current trend. Order up plates of delicious seafood, meat and vegetarian titbits, washed down with a rough rioja, sangria or Asturian cider. If you’re in the mood for a cazuela (baked fish fillet), paella or even some weekend flamenco, you’re in luck.
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B
Bodega
The coolest progeny of Sydney’s recent tapas explosion, Bodega has a casual vibe, good-lookin’ staff and a retro-funky matador mural. Tapas dishes vary widely in size and price, from spiced pumpkin and feta empanadas to hefty slabs of seared salmon with tahini and pickled cucumber. Wash ’em down with Hispanic wine, sherry, port or beer and plenty of Mediterranean gusto.
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C
Alhambra
Equal parts Spanish and Moorish, open-walled Alhambra on Manly’s harbour side serves up tapas, tagines and meaty char-grilled mains. On Friday and Saturday nights flamenco guitarists and dancers spice things up a notch or two. The Moorish meatballs are utterly moreish.
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D
Spanish Tapas
This is a good-time restaurant: shared tapas plates, spirited music, raucous diners and waiters who say, ‘Yezz, we jave a table forl yo’. Cheap jugs of sangria will dissolve any party resistance and fire you up for the flamenco dancing displays.
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