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Casa Asturiana
Tapas is flavour of the month in Sydney, but this atmospheric little eatery in Sydney's tiny Spanish Quarter predates the current trend. Try the delicious seafood, meat and vegetarian titbits and order a fine Spanish wine, sangria or Asturian cider to wash it all down. If you're in the mood for a cazuela (baked fish fillet), paella or even weekend flamenco, you're in luck.
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Firefly
Compact, classy and never snooty, Firefly's outdoor candlelit tables fill with pre-theatre patrons having a quick meal before the show. Come after when the audience has taken its seats and toast the Walsh Bay powerboats with some fine wine.
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