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Churrasco
At this swanky Brazilian barbecue, illuminated by a strange mix of trendy hanging globes and chandeliers, black-clad waiting staff proffer wave upon wave of South American-spiced chorizo, chicken and tender steak skewers. Share a salad (around A$11 ) to avoid meat overload. The vegetarian version (at the same price, which hardly seems fair) swaps in vegetables and haloumi.
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