Lebanese restaurants in Sydney
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Chef Fifi Fudda brought the secret of her deliciously smoky baba ganouge dip with her from Beirut. Her restaurant gives Lebanese cuisine the respect it deserves, with white linen and classy décor. Opt for either a three-course omnivore or vegetarian banquet (around A$30) or supersize to five-courses.
With belly dancers on the weekends and water pipes for afters, Almustafa is a fun place to eat - which wouldn't matter if the food wasn't first rate. Try not to fill up on the more-ish hummus and baba ghanooj dips; save room for stuffed vine leaves, sizzling lamb kofta, chicken shwarma and the other greatest hits of Lebanese cuisine.