Japanese restaurants in Sydney
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A
Don Don
For years we’ve thumbed our way through diminutive Don Don’s faded photo menu, discovering consistently delicious dishes. Expect everything from chicken katsudon (rice bowl with deep-fried chicken, beef or pork, egg and condiments) to sashimi, mostly served with rice, miso and Japanese pickles on the side. Be prepared to queue.
reviewed
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B
Toko (Surry Hills)
A new concept for Sydney, Toko dishes up delicious modern Japanese tapas - such as a superb soft shell crab (around A$16) and eggplant with miso (around A$9). Expect to spend upwards of around A$30 a meal, more if you're a sashimi junkie. Check out the brilliant lighting feature made of chopsticks in the so-cool-it-hurts cocktail bar.
reviewed
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C
Toko
Great sushi, quick and easy, is on offer at this small but popular place. Warm up with a bowl of miso soup, then grab those rolls and nigiri morsels as they pass by. More substantial noodle soups, along with gyoza, yakitori and teriyaki, are also on the menu. End it all with dessert: tempura banana with green tea and vanilla-bean ice cream. Yum.
reviewed
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D
Uchi Lounge
Dress up creatively - your server certainly will, and the decor will reflect that. Blissful Japanese food takes centre stage; however, start with chilled udon with lime ponzu and follow with kingfish sashimi, seared tuna or tempura oysters. The raspberry lychee or ginger sake goes down real smooth.
reviewed
