International restaurants in Sydney
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A
The Summit Restaurant Orbit Lounge Bar
Sure, it's not exactly cheap, but you're here for the supreme 360-degree views of Sydney. This high-rise restaurant rotates a full turn every 105 minutes, giving you plenty of time to enjoy the chilli-prawn tapas, seared rare tuna, wagyu beef rump or pepper-crust snapper before the view starts repeating itself. And remember to dress up: there's a dress code.
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B
Bills, Surry Hills
The loyal and eclectic crowd has followed Bill Granger's success from his Darlinghurst eatery to this shiny new upstart. This equally chic joint offers outdoor seating and some tasty selections which may include the roasted lamb rump with baked eggplant or black mussels with romesco sauce. Take it all in, and enjoy; your fellow diners certainly will.
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C
Aqua Dining Restaurant
You'll be hard pressed to find a flashier restaurant design, but it's the astounding view of the bridge and Opera House (plus the Olympic swimming pool below) that will take your breath away. Expect sterling service and fancy food (the hickory-smoked Yamba prawns are especially good), plus a worthy wine list. Reservations are recommended.
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D
foodgame
Whether you sit at the steel deli counter, in the plush lounge area, at the communal table or outside, you'll enjoy the salads (Thai to Caesar), burgers (satay to steak) and pasta (ravioli to fettuccine). And don't even think about leaving without dessert (lemon tart, sticky date pudding, lime-infused coconut panna cotta...)
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E
Grand National Hotel Restaurant
It's located right next to its namesake drinking hole, but this is definitely not pub grub. A bright and elegant dining room offers inventive cuisine like duck breast with soused vegetables or roasted lamb with carrot purée. Well-chosen wine recommendations add even more punch, and the pear strudel with prune armagnac ice cream ends the night nicely indeed.
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F
MCA Café
Situated under the slick Museum of Contemporary Art, this trendy cafe's outside tables boast stunning views of Circular Quay and the Opera House. The simple menu offers diners treats like seared scallops with citrus beurre blanc, corn-fed chicken breast or beer-battered fish 'n' chips. Breakfast is also popular, and the service is right on the button.
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G
Bills, Woollahra
The loyal and eclectic crowd has followed Bill Granger's success from his Darlinghurst eatery to this shiny new upstart. This equally chic joint offers outdoor seating and some tasty selections which may include the roasted lamb rump with baked eggplant or black mussels with romesco sauce. Take it all in, and enjoy; your fellow diners certainly will.
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H
Zinc Bar
Corner bistros don't come fancier than this joint, and if you score an outdoor table you'll be sitting among the prettiest people in Potts Point. Luxurious breakfasts (think pancakes with spiced plum sauce and creme fraiche, or poached-pear muesli) are served until mid-afternoon on weekends, when you'll fight for a spot.
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I
Brown Sugar
Finding an empty table here on weekends is a serious challenge, when Sydney's 'in' crowd floods the cramped spaces to test the staff's patience and chow down on tasty dishes such as black-stone eggs. Weekdays are much less frantic, but the linguine with asparagus and rocket tastes just as good.
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J
Harbour Kitchen & Bar
Chef Danny Drinkwater offers up some of Sydney's finest cuisine, and the glass walls mean that stunning views of Circular Quay are guaranteed. Try the duck and beetroot tart or the salt-baked salmon darne, both his signature dishes. Lunch is decent value; breakfast is also available.
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