Indian restaurants in Sydney
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A
Aki's
First cab off the rank as you walk onto Woolloomooloo's wharf is Aki's. Walk no further: this is beautifully presented, intuitively constructed high-Indian cuisine, supplemented by a six-page wine list showcasing local and international drops by the glass or bottle. The Kerala chilli beef is a simmering sensation.
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B
Zaaffran
In a city with a gazillion cheap Indian joints, Zaaffran is a stand-out. Authentic and innovative curries by chef Vikrant Kapoor (of Singapore’s Raffles fame) are served up with awesome views across Darling Harbour’s sparkle and sheen. Book a balcony seat and launch yourself into the tiger prawn and scallop coconut curry. Good vegetarian selection, too.
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C
Maya Tandoori
On a strip of mainly vegetarian Indian restaurants, Maya is proof that the best dinner companion ain’t always the prettiest. Bright lights, naff furniture, general lack of ambience…don’t be deterred! The food’s authentic, spicy and great value. Get preposterously coloured Indian sweets next door at Maya Sweets.
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