Fusion restaurants in Sydney
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Tetsuya’s
Down a clandestine security driveway, Tetsuya’s – recently rated one of the top 50 restaurants in the world – could well be the ultimate dining experience. Japanese-born Tetsuya Wakuda creates 13 degustation courses of fusion food with lashings of flavour. You’ll find a perfect match for the confit of ocean trout in the 3000-bottle wine cellar. Book way ahead.
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B
Guillaume at Bennelong
Turn the old ‘dinner and a show’ cliché into something meaningful under the smallest sail at the Sydney Opera House. Snuggle into a banquette and enjoy the masterful cuisine of acclaimed chef Guillaume Brahimi. His basil-infused tuna with mustard seed and soy vinaigrette has fans hollering operatically all over town. Book well ahead.
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