Sydney Restaurants

Bistro Moncur

#440 of 958 things to do in Sydney

#2357 of 9613 things to do in Pacific

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Lonely Planet review for Bistro Moncur

Minimoguls and luncheon ladies while away long afternoons beneath Bistro Moncur’s vaulted ceilings and Matisse-style murals. Chef Damien Pignolet’s dishes such as the blue swimmer crab omelette have become ingrained in Sydney’s culinary lexicon. The wine list will make you want to take up mogulling, too.

 

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