Fish & Chip restaurants in Sydney
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A
Doyles on the Beach
There may well be better places for seafood, but few can compete with Doyles’ location or its history – this restaurant first opened in 1885. Catching the harbour ferry to Watsons Bay for a seafood lunch is a quintessential Sydney experience.
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B
Bottom Of The Harbour
Fish and chips and Balmoral Beach go hand-in-hand so ignore the stylish dining room and grab some takeaways. Yep, it's pricey but this upmarket chippie uses only free-range, organic and sustainable products - meaning that your tuna will have been line-caught, not trawled.
reviewed
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C
A Fish Called Coogee
This upmarket fish and chipper offers much more than your standard deep-fried cod. There’s everything from barbecued shrimp and peppered marlin to swordfish and garlic prawns. Eat in or grab a bag and find a patch of sand.
reviewed
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D
Chish N Fips
Oh the sheer Ockerness of it all - quality fish and chips on a golden sand beach! This well-placed snack bar also has great fish burgers and, for those seeking a healthier alternative, plentiful salads.
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