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Tabou
French right down to its lacy curtains, the flatteringly-lit Tabou is perfect for a low-key romantic dinner. Chef Jacob Brown whips out popular entrees like sauteed sweetbreads and cheese souffles, along with main dishes like the black pudding and veal fillet. Service is typically Gallic, meaning you'll either be flirted with or barely acknowledged.
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Una's Coffee Lounge
A true stayer, Una's has almost 30 years of experience in serving European comfort food and heavenly all-day fry-ups for brekky. Order your goulash, bratwurst, schnitzel or strudel, or steer towards the more mainstream omelettes and crepes, all the while enjoying your kitschy ski-lodge surroundings.
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Zenith
Started by Mario Percuoco, son of Armando of Buon Ricordo fame, Zenith delivers bellissimo thin-crust pizzas and contemporary Italian dishes in an improbably gorgeous two-storey Victorian corner terrace, complete with overhanging balcony. Weekend breakfasts are mayhem.
