Inside the cylindrical former St Margaret’s Hospital chapel (a 1958 modernist classic by architect Ken Woolley), nonprofit Object...
This slick cetacean was once a small corner pub, until it expanded into two neighbouring houses. The pretty things head upstairs to the...
It's Mark Best's inventive, beautifully presented food that has won Marque various accolades in recent years; it's certainly not the...
Billy Kwong information
Most of BK's tables are set aside for walk-in customers – perfect for travellers who don’t have the luxury of booking weeks ahead. Chef Kylie Kwong cooks up modern Chinese dishes from the best organic, sustainable and fair-trade ingredients and serves them in a cramped and convivial environment.