Inside the cylindrical former St Margaret’s Hospital chapel (a 1958 Modernist classic by architect Ken Woolley), nonprofit Object...
This slick fish was once a small corner pub until it expanded into two neighbouring houses. The pretty things head upstairs to the...
It's Mark Best's delicious, inventive, beautifully presented food that has won Marque various best-restaurant gongs in recent years;...
Lonely Planet review
There’s something wonderfully egalitarian about top restaurants where queuing is required – perfect for travellers who don’t have the luxury of booking weeks ahead. Chef Kylie Kwong cooks up a modern Chinese menu from the best organic, sustainable and fair-trade ingredients.