Bistro restaurants in Sydney
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Bird Cow Fish
As the name suggests, there’s plenty of creatively prepared flesh on BCF’s menu, but locals and cross-town venturers are here as much for the munificent fromage (1/2/3 cheeses $13/17/22) as the meat. Forty ‘elite’ Australian and international cheeses (mostly French and Italian) generate a delicious whiff. The espresso’s as good as it gets.
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