restaurants / Australian

Est. information

Sydney , Australia
Street L1, 252 George St
+61 2 2 9240 3000
Getting there
train Wynyard
More information
mains $58-59, 4-course dinner $150, degustation $175
Opening hours
noon-2.30pm Mon-Fri, 6-10pm Mon-Sat
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Lonely Planet review

Pressed-tin ceilings, huge columns, oversized windows and modern furniture make the interior design almost as interesting as the food. Seafood fills around half of the slots on Chef Peter Doyle’s menu. At dinner, choose between a four-course 'chef's menu' and a seven-course 'tasting menu'. Sydney dining at its best; thick wallet and fancy threads a must.