Sydney Restaurants

  1. Le Kilimanjaro

    With a giant map of Africa on the side of the building, bright yellow walls and staff in colourful robes, you won't mistake Kilimanjaro. The owners are Senegalese but the menu is sourced from all over the continent, including a delicious North African tagine. Try the sossou-gorgiguan ('homosexual' in Wolof, apparently) - tuna steamed with spices. How very Newtown.

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