Guillaume at Bennelong

Save
  • Mon-Sat 17:30 - 24:00 , Thu-Fri 12:00 - 15:00 & 17:30 - 24:00

Let us know if these details are incorrect

Lonely Planet review

Located under the smallest of the Opera House's iconic sails, a meal at Guillaume won't fail to be a treasured Sydney memory. Award-winning chef Guillaume Brahimi's masterful style is evident in every divine dish. Just thinking about the rib-eye of Wagyu beef cooked on the bone (around A$180 for two) is enough to induce palpitations (on two counts). Book well ahead.