Bécasse

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  • Mon-Fri 12:00 - 14:30 & 18:00 - 22:30 , Sat 18:00 - 22:30

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Lonely Planet review

As you enter through the heavy black velvet drapes you'll know you're somewhere special. The bling of crystal chandeliers brings Sydney sparkle into an elegant but austere dining room, currently ranked Sydney's best. Try the degustation menu (around A$120 ); it's ten courses of gustatory heaven, superbly created by chef Justin North and complemented by unsullied service. Book ahead and dress up.