Southeast Travel Information and Travel Guide - Australia

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Introducing Southeast

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Along the rugged wind- and salt-parched southeast coast (Limestone Coast) are highlights to make your mouth water – literally. You can gorge on crayfish (rock lobster) from October to April and fresh fish year-round. And don’t miss the opportunity to slurp the superb terra rossa (red soil) reds of the Coonawarra wine belt. You’ll need your strength to check out the enigmatic volcanic crater lakes and underground caves at Mt Gambier; the haunting beauty of the Coorong; and the sunny seaside towns where you’ll find tranquil harbours and some great swimming and surfing beaches. For regional information, see www.thelimestonecoast.com.