Showing 1-6 of 6 results
-
1918 Bistro & Grill
This casual restaurant set in an old cottage serves a generous and always changing (predominantly meaty) menu. The kangaroo fillet with baked quince, tomato jam and roasted chestnut dressing was an elegant rendition of our marsupial mascot. The baked rhubarb and apple crumble with cinnamon mascarpone fulfilled all expectations.
-
Alfresco at Junipers
The relaxed and casual setting here is perfect for hearty cooked breakfasts, slow lunches and dinners of gourmet pizzas and pies and traditional pastas. Once a month, a musician or three may accompany a Sunday dinner.
-
Blond Coffee
As well as espresso, Blond Coffee has paninis, wraps, salads and kid's meals. Wander over to the adjacent produce store for local gourmet ingredients and concoctions.
-
Die Barossa Wurst Haus & Bakery
This deli-cum-bakery boasts mettwurst (Bavarian sausage) and cheeses, pies, cakes, strudel and value-packed all-day breakfasts. Delve into the region's heritage with a traditional German roll of kransky sausage, sauerkraut and mustard or the Bayern Schmaus, Bavarian Feast meal.
-
Maggie Beer's Farm Shop & Restaurant
Culinary magic is dished up in celebrity-gourmet Maggie's kitchen - she's famous for her pheasant products. Picnic fare is served all day in the small restaurant and alfresco garden overlooking the dam. Hot terrines and tarts feature the Beer farm produce and you can finish off with a range of signature ice creams.
-
Vintners Bar & Grill
Regional produce, seasonal menus, a magnificent cellar and simple elegance blend superbly at this Barossa landmark, with views across surrounding vineyards.
Showing 1-6 of 6 results
