Tapas restaurants in Adelaide
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You'll feel like a local after your first beer at the bar here. High ceilings, simple seating and spartan walls complement the long bar and wooden floors which are good for toe-tapping when live tunes are being played. Excellent food options include Coopers ale beer-battered fish and chips, and Mediterranean lamb cutlets marinated in oregano and lime. There's a tapas menu on weekends.
Vegetarians and vegans - you're in good company here. Famous herbivores are prominently named at the entry to this small, stylish dining room, which serves dishes such as Cajun spiced tofu and mushroom crepe wraps.