restaurants / Other

Lonely Planet review

‘To continually strive to be at one’s peak’ is the motto here, and palate-peaking cuisine is what to expect. Try the seared medium-rare pigeon breast with soft parmesan polenta, cured pork-cheek pancetta and confit pigeon legs. WOW! (Augè rhymes with ‘R-J’, in case you want to name-drop).