Breakfast restaurants in Adelaide
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This cafe-gallery fills a tiny crack between buildings, but its laid-back vibe and brilliant breakfasts more than compensate for any shortcomings in size. Baguettes and bagels are crammed with creative combos, or banish your hangover with some ‘Hells Eggs’: two potted eggs with tomato, capsicum and rosemary salsa, topped with grilled cheese and Tabasco sauce. Great coffee, arty staff, and vegetarian specials too.