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Australia

Thai restaurants in Australia

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  1. Thai Take-Away

    A deservedly popular BYO restaurant where you can dine alfresco while satisfying those chilli and coconut cravings. There's a large selection of seafood dishes and snappy service.

    reviewed

  2. A

    Spicy Thai Hut

    Mission Beach's best Thai is served up to eat in or takeaway from this hip newcomer.

    reviewed

  3. Namh Thai

    Not your average Thai restaurant, Namh experiments with interesting taste combinations and serves them in an elegant candlelit dining room. Friday and Saturday are given over to banquet-style dining (per person $75). Bulwer St intersects William St, north of Northbridge.

    reviewed

  4. B

    Mai Ake

    An elegant, but buzzing, destination for some of Hobart's best Thai flavours. Abundant use of fresh, fragrant herbs gives curries and salads authentic zing and punch.

    reviewed

  5. C

    Lemongrass Thai Bistro

    Affordable, breezy Thai joint right in the Rundle St mix. Mango and coconut chicken, red curry beef, clattering chairs and chilli chatter.

    reviewed

  6. D

    Bountiful Thai

    Takeaway whipping up noodle and rice dishes, curries and soups in huge portions and quick time.

    reviewed

  7. Four Winds

    New in town and all the rave, this Thai restaurant is in an old house next to Pistols Sports Tavern. Essential eating.

    reviewed

  8. E

    Thai Seasons

    The plastic outdoor setting won't win any awards, and you have to grab your own cutlery, but this unpretentious restaurant dishes out the best Thai food in town. If it's crowded, order takeaway and head for the picnic tables overlooking Mooloolaba's main beach.

    reviewed

  9. F

    Sang's Thai Restaurant

    In a side street opposite the Alex pub, this popular restaurant has all the right ingredients – candlelit tables, relaxed intimate atmosphere and excellent food.

    reviewed

  10. G

    Crying Tiger

    Swimming in ambience and fragrant smells, the Crying Tiger keeps inquisitive diners happy with red-duck curry and king prawns in lime leaf and coconut. You can turn the chilli gauge as high or low as you like.

    reviewed

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