Restaurant restaurants in Australia
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Cafe Gabriel
Adding an upmarket option to the Inverloch scene is this classy restaurant and bar. The tone here is refined.
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Green Shed Bistro
This former printing house is now a rustic little restaurant (think exposed brickwork and concrete floor) serving French-style cuisine from the busy open kitchen.
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Wardens
Simply the best!
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Rendezvous Courtyard
A traditional menu where the décor is pleasantly casual.
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Winterhaven Restaurant
Great menu; bookings essential; bar open nightly from 5pm till late.
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White Room
Fine dining and an atmospheric cocktail bar where you can chill till late.
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Arlberg Hotel
There’s a full range of eats from fry-ups to fine dining at this much-loved hotel.
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Tellers Café, Bar & Restaurant
Named ‘Tellers’ because it’s inside an old bank, this friendly place uses all-local produce.
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Whaler’s Inn
It’s a family-friendly setup here. Meals are tasty and generous, and prices include an all-you-can-eat salad bar.
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D’Arcy’s
An elegant burgundy-and-white restaurant, D’Arcy’s has a good reputation, an interesting menu and a wide range of wines from the Grampians and Pyrenees wineries.
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Larcombe's Bar Grill
Very much a hotel restaurant, Larcombe's is just a tad too brightly lit to be truly intimate, but it's still the place of choice for spruced-up locals on a romantic date. The menu has a Mod Oz sensibility, gainfully plundering French, Italian and Chinese styles.
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Sandilands
This elegant manor’s imposing facade suggests stiff sophistication, but it’s a relaxed fine-dining choice. Steak and seafood is the speciality, but vegetarians are well catered for here with stir-fry, pasta and risotto dishes.
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Grand Ridge Brewery & Restaurant
The only community of any size along the Grand Ridge Rd is the pretty township of Mirboo North, home to Gippsland’s only brewery, the award-winning Grand Ridge Brewery & Restaurant producing chemical- and preservative-free beer. The restaurant food is fresh and prepared from local produce, including steaks from the local beef farm. Vegetarians are catered for too – try the slow-cooked lentil curry, cooked from scratch each time.
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