Indian restaurants in Australia
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Aki's
The first cab off the rank as you walk onto Woolloomooloo's wharf is Aki's. And you need walk no further: this is beautifully presented, intuitively constructed high-Indian cuisine, supplemented by a six-page wine list showcasing local and international drops by the glass or bottle. The Kerala chilli beef is a simmering sensation.
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Annapurna
It seems like half of Hobart lists Annapurna as their favourite eatery (bookings advised). Northern and southern Indian options are served with absolute proficiency. The masala dosa (south Indian crepe filled with curried potato) is a crowd favourite. BYO and takeaway available. Also at 93 Salamanca Place.
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Annalakshmi
While the 360-degree views of the Swan River are worth a million dollars, the food's literally priceless (donate whatever your conscience suggests). The spicy vegetarian curries attract an eclectic mix of hippies, Hindus and the just plain hungry.
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Flavours of India
There’s no Bollywood drama in the decor of this humble family restaurant. While covering ubiquitous curries and tandoori favourites, the menu includes a smattering of non-Indian meals. There are several vegetarian dishes, and though fully licensed, BYO is also possible.
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Govindas
Cheap and healthy Hare Krishna eats; expect to queue at lunchtime for the popular $10 all-you-can-eat vegetarian buffet. Smiley staff also serve snacks, salads and desserts.
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Rickshaws
Quick and easy, well-priced Asian cuisine including Indonesian, Thai and Indian is served at Rickshaws. Sit up at the window counter or takeaway your fare.
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Zaaffran
In a city with a gazillion cheap Indian joints, Zaaffran is a stand-out. Authentic and innovative curries by chef Vikrant Kapoor (of Singapore’s Raffles fame) are served up with awesome views across Darling Harbour’s sparkle and sheen. Book a balcony seat and launch yourself into the tiger prawn coconut curry. Good vegetarian selection, too.
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Saffrron
Saffrron is Darwin's newest (and best) Indian restaurant, a contemporary but intimate dining experience. The menu spans the subcontinent, from rich butter chicken to Kerala lamb curry or Madras whole NT snapper. There are plenty of vegetarian choices, traditional Indian sweets such as kulfi (ice cream), and takeaways available. Rather progressively, they use biodegradable furniture, cutlery, plates, bowls and takeaway containers.
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Maya Tandoori
On a strip of mainly vegetarian Indian restaurants, Maya is proof that the best dinner companion ain’t always the prettiest. Bright lights, naff furniture, general lack of ambience…don’t be deterred! The food’s authentic, spicy and great value. Get preposterously coloured Indian sweets next door at Maya Sweets.
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Bhoj
Dockland locals are lucky: they’re sitting on Melbourne’s best Indian. Posh surroundings don’t dim the authentic flavours. Order up big: the Konkan fish curry is great, as are the standard dhals, naans and tandoori dishes. The lunch menu isa steal. Service is charming but can be slow.
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AAKushi
Great-value Kushi specialises in South Indian cuisine and has a comprehensive menu of vegetarian and meat dishes from Goan vindaloo and Keralan fish curries to lamb Madras. There's a popular lunch buffet on Sunday ($17).
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Thali Room
Tacked onto the more upmarket British India restaurant, the moody Thali Room offers a selection of nine thalis (curry platters), all served with dhal, mango chutney, rice and naan. Try the Goan (hot beef) or the Malabar (prawns in mild coconut).
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Chutney Mary's
The feisty, authentic Indian food here is much loved, and a sizeable chunk of the large menu is devoted to vegetarian favourites. The vibe is colourful and casual, with wall-sized scenes of Indian life.
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Maya
Maya's white tablecloths and wooden chairs signal classic style without the pomp. Its well-executed meals have earnt it the reputation of WA's best Indian restaurant. Try a Punjabi, Delhi or Bombay banquet.
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Curry Leaf
This cheery Indian restaurant and takeaway is popular for its piquant curries.
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Indian Tavern Tandoori
Locals who love a vindaloo support this multi-award eatery which also serves a range of dishes from the tandoori oven.
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Red Pepper
It's mighty rare to get a decent meal for under $10, but it's possible here. The local Indian community knows it's good, and while leather-like seats feign 'upmarket', it's the fresh naan and daal that people come here for. The mango lassi's are delicious and you can rock up here any morning until 3am.
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Rajarani
Tikkas, tandooris, murghs, masalas and vindaloo; this place has won over the locals (and Sydneysiders) with its Bollywood authenticity.
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Marinades
A long, long menu of aromatic dishes like lobster marinated in cashew paste, or Goan prawn curry, along with restrained decor in its dining room, make Marinades the pick of Cairns' Indian restaurants.
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Jasmin Indian Restaurant
Magical North Indian curries and consummately professional staff (they might remember your name from when you ate here in 1997). There's nothing too surprising about the menu, but it's done to absolute perfection. Bookings essential.
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