Fish & Chip restaurants in Australia
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A
Mures
Mures is the name in Hobart seafood with its own fishing fleet serving this restaurant as well as local markets. On the ground level is the fishmonger, a sushi bar, an ice-cream parlour and the hectic, family-focused bistro Lower Deck (mains $7 to $13), serving fish and chips and salmon burgers to the masses. The Upper Deck (mains $20 to $28) is a sassier affair, with expansive dockside views and à la carte seafood dishes.
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Squid Shack
This local institution serves fish straight from the ocean from what is literally a shack at the boat pens; take a bottle of wine and have a sunset picnic on the beach.
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Fisherman's Co-op
Fresh off the boats; perfect fodder for a Muttonbird Island picnic.
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Doyles on the Beach
There may well be better places for seafood, but few can compete with Doyles’ location or its history – this restaurant first opened in 1885. Catching the harbour ferry to Watsons Bay for a seafood lunch is a quintessential Sydney experience.
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Fish ’n’ Chips
The late afternoon sunshine on the riverfront deck here makes for a memorable meal. Upmarket fish ’n’ chips cooked fresh to order, seafood salads, antipasto platters and wine by the glass. Hard to beat and kid friendly, too.
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White Salt
White Salt serves the best fish and chips on the island – selected fish fillets and hand-cut chips, tempura prawns and marinated BBQ octopus salad with corn, pesto and lemon.
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Bottom Of The Harbour
Fish and chips and Balmoral Beach go hand-in-hand so ignore the stylish dining room and grab some takeaways. Yep, it's pricey but this upmarket chippie uses only free-range, organic and sustainable products - meaning that your tuna will have been line-caught, not trawled.
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Rex Hunt’s D’Lish Fish
The self-titled fish-and-chipper of the fish-kissing celebrity angler draws the crowds, selling two tonnes of chips on a summer Sunday. It might not be gourmet, but it’s perfect for taking down to the beach or watching the Spirit of Tassie sail into the sunset.
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Hallam’s Waterfront
With a splendid waterfront location, Hallam’s is an upmarket seafood restaurant with a nautical theme and a fresh stash of fish and seafood sizzling in its pans. There’s also a takeaway catering for gourmet fish ’n’ chip lovers.
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Hooked
Great fish and chippery with decor that will make you change your mind on the takeaway and decide to eat in at the communal table. Old-school chips are made on-site and fish is either done traditionally or with light Asian accents. Also a branch in Fitzroy.
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Gottabe Fish
Here at the top of Spencer Gulf, you expect quality seafood. This sweaty takeaway joint serves fresh king fish, snapper, King George whiting, prawns, butterfish and Smoky Bay oysters, plus burgers, yiros and steak sandwiches.
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A Fish Called Coogee
This upmarket fish and chipper offers much more than your standard deep-fried cod. There’s everything from barbecued shrimp and peppered marlin to swordfish and garlic prawns. Eat in or grab a bag and find a patch of sand.
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Sonatas
The creative menu pulls in the punters at this breezy café. Speciality dishes include Cajun barramundi and Corona-battered fish and chips, but there's also a good range of fresh salads and sandwiches.
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Chish N Fips
Oh the sheer Ockerness of it all - quality fish and chips on a golden sand beach! This well-placed snack bar also has great fish burgers and, for those seeking a healthier alternative, plentiful salads.
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Scotties
Locals love this laid-back place for its fish and chips, burgers and old-fashioned milkshakes. Takeaway or eat in at one of the rickety tables and watch the people pass by.
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Wild Harvest
An upscale fish-and-chips and seafood place. There’s an upper and lower deck but the difference between the two is minimal, save for the extra dollars you pay for the view.
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Top of the Town
This claims to be the best fish-and-chip shop in the state. It has a good range including river fish (redfin, yellowbelly), crays and oysters.
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Westcoast Fish & Chips
Get your scrummy seafood takeaway here. While the seafood baskets ($12) are big, we loved our prawn burgers ($7).
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Pelican 181
A breezy fish-and-chips restaurant and takeaway right on the river. Prawn baguettes are irresistible for many.
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Deegan Seafoods
This fish-and-chip shop serves up some of the freshest fish in Victoria.
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Original Victor Harbor Fish Shop
Grab a steaming paper package from one of Victor Harbor's plethora of takeaway shops, just a stroll away from the beach, and calve out your patch under the large Norfolk Island pines on the grassy foreshore. The Original Victor Harbor Fish Shop was runner-up for the 2003 best fish and chips in South Australia award, but covers all bases with schnitzels, hamburgers, kebabs and roast chicken.
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