Asian restaurants in Australia
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A
Gingerboy
Brave the aggressively trendy surrounds and weekend party scene, as talented Teague Ezard does a fine turn in flash hawker cooking. Flavours pop in dishes such as scallops with green chilli jam or coconut kingfish with peanut and tamarind dressing. There are two dinner sittings, and bookings are required.
reviewed
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Kuranda Veranda Restaurant and Bar
This restaurant has impeccable service and an unobstructed rainforest view. It's all enhanced by the Thai linen, jazzy tunes and the fact that the food – ranging from gusty jungle curries to delicious dips – is tasty. After Sunday's yum cha brunch ($15 per person) there's live music.
reviewed
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B
King Po
For all the usual Sino-treats, the King will not let you down, though the décor is tacky and the muzak odd. The addition of some 'Australian' dishes (steak or fish, mostly) means there's something for even the tamest palette.
reviewed
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C
Asian Café
Chinese and Malaysian standards such as roast duck and laksa are professionally dished out in this busy and brightly coloured café. Takeaway is available if you just can't sit still.
reviewed
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D
Kevin's Place
Sizzling, spicy Singaporean dishes and efficient, revved-up staff combine with the building's colonial ambience and the tropical climate to create a Raffles-esque experience.
reviewed
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Summit Ridge
A rustic restaurant offering fine dining with crisp Asian flavours and an extensive wine list; feel free to scan the shelves. Bookings essential.
reviewed
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E
Typhoon
You’ll be straight back for more from this metal-and-glass contemporary place serving food with Southeast Asian influences.
reviewed
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F
Kimberley Asian Cuisine
Next to the visitors centre, this pan-Asian place is informal and serves good Aussie versions of Chinese and Thai.
reviewed
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G
Selvi’s Curry House
Set in the lovely 1850s Globe Hotel with its superb garden courtyard. Bookings essential.
reviewed
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Saigon Saigon
This two-storey bamboo hut near the corner with Denham St overlooks the Fitzroy River and serves pan-Asian food with local ingredients like kangaroo and crocodile served in a sizzling steamboat (pre-order required for these exotic treats). If you're not up for reptile, try the crispy chicken or the king prawns.
reviewed
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H
Healthy Noodle Bar
One of several cheap and cheerful takeaways on this little strip.
reviewed
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I
Benny's Hot Wok
Outdoor seating, savvy staff and a good wine list set the scene for some of the finest pan-Asian cuisine in north Queensland – from freshly made sushi to Peking duck rolls, steaming laksas, and sizzling Mongolian lamb.
reviewed
