Restaurants in Port Douglas
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A
On the Inlet
At this restaurant jutting out over Dickson Inlet, tables spread out along a huge deck where you can await the 5pm arrival of George the grouper, who comes to feed most days. Take up the bucket-of-prawns-and-a-drink deal for $18 from 3.30pm to 5.30pm, or choose your own crayfish and mud crabs from the live tank. Great service, cool atmosphere.
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Nautilus
A hidden pathway leads through tropical gardens to intimate white-clothed tables amid tall palms at this decades-old fine-dining institution. Seafood is a speciality, such as wok-tossed mud crab with kaffir lime and lemongrass laksa. The pièce de résistance is the six-course chef's tasting menu ($110; $160 with paired wines). Children under eight aren't accepted.
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Salsa Bar & Grill
In a white Queenslander, Salsa is a stayer on Port's often fickle scene. Try the Cajun jambalaya (rice with prawns, yabbies, crocodile and smoked chicken) or the gingerbread-dusted kangaroo with polenta.
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Java Blue
With a long coffee menu, free-range eggs, a main street location and good service, this one is popular with the locals.
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2 Fish
2 Fish spreads a seafood extravaganza: more than 15 types of fish, from coral trout to red emperor and wild barramundi, are prepared in a variety of innovative ways, or go for the decadent seafood platter for two ($130).
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Sassi @ Balé
Named after its chef, Toni Sassi, this is a high-quality Italian restaurant where the pasta is made on the premises and the spinach is cooked to order. To top this, your food is served in an exceptional dining environment (by the pool under palm trees highlighted by lights).
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Mango Jam Cafe
Large licensed family restaurant serves all your casual favourites, such as roast chicken and crumbed calamari. The speciality is gourmet wood-fired pizza, which can be delivered to your accommodation.
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Deli on Grant
Unleash the gourmand in you with a range of boutique produce, baguettes and pre-cooked homemade meals to take away. If you give the deli three hours’ notice it’ll do you a picnic hamper.
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Bistro 3
Serves delicious meals (think water chestnut and pea risotto and oven-roasted duck) in an exclusive starched-white-napkin atmosphere. Try the lunch menu’s poached red claw yabbies.
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Soul 'n' Pepper
A fitting haunt for pirates, this weather-beaten outdoor café is the place to come for breakfast. In the afternoon, the menu shifts to seafood risottos and the like.
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Seafood House
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Lunch with the Lorikeets
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Coles Supermarket
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Breakfast with the Birds
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Zinc
Over 70 wines (40 by the glass) and 110 spirits and liqueurs set Zinc apart from its neighbours – as do dishes like pan-seared bugs with apple- and vanilla-scented sweet-potato puree and candied cashews. Don't leave without checking out the floor-to-ceiling, fish-filled aquarium in the bathrooms!
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Rehab
Coffee is literally an art form at this chilled cafe–local art gallery, with astoundingly intricate designs etched in the froth of its fresh-roasted brews. Home-baked cakes, muffins and slices, and a Zen little courtyard out back.
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Four Mile Seafood & Takeaway
Whips up tasty burgers as well as combos like fresh coral trout with avocado.
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Beach Shack
There'd be an outcry if this locals' favourite took its macadamia-crumbed eggplant (with grilled and roast vegies, goat's cheese and wild rocket) off the menu. But it's the setting that makes it really worth heading to the southern end of Four Mile Beach: a lantern-lit garden with sand underfoot. Good reef fish, sirloins and blackboard specials, too.
reviewed
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