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Markwell Café & Bar
Coconut prawns dipped in beer batter and served with curry mayonnaise might not sound appetising, but take it from us - it's delicious. As is the Fisherman's Hot Plate, a tower of golden fried prawns, sea scallops, calamari and freshly caught fish.
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Oskars
A perennial favourite with restaurant critics and gourmets alike, this lovely restaurant is one of the Gold Coast's finest. Seafood is the order of the day and you can expect something along the lines of Queensland mud crab steamed with coriander, chilli, lemongrass and coconut cream.
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Sonatas
The creative menu pulls in the punters at this breezy café. Speciality dishes include Cajun barramundi and Corona-battered fish and chips, but there's also a good range of fresh salads and sandwiches.
Showing 1-3 of 3 results
